Your Cook right ‘VATMAN’’ deep cleans your whole/part kitchen to hygiene & insurance compliance specs, keeping your staff & customers happy & ensuring your annual health inspection, building & insurance compliance checks come up-to-scratch every time. He takes care of it all, to your time-schedule.
He provides regular hood and flue cleaning across NZ, as well as cleaning walls, ceilings & appliances as often as is necessary depending on how busy your kitchen is & the types of cooking systems you use. (Hoods and Flues should be cleaned at least annually to comply with the Building Code and Insurance Cover requirements)
Your Cookright ‘VATMAN’ is fully OSH trained & certified & can organise a 12a Building Compliance certificate if requested, along with a cleaning report. If not quoted this is an additional charge. Look no further for commercial and industrial cooking equipment cleaning solutions; With franchises throughout NZ, there is a VATMAN for everyone. Contact us today for affordable commercial kitchen cleaning by industry leaders.
