Keeping your commercial kitchen compliant, hygienic, and running smoothly requires regular grease trap maintenance. At Cookright, we provide expert grease trap cleaning services in New Zealand, ensuring your kitchen stays free from blockages, foul odours, and costly plumbing issues. Our commercial grease trap services in Wellington and beyond are trusted by restaurants, cafes, and food service businesses to maintain clean, efficient, and compliant kitchen operations.
Why Regular Grease Trap Cleaning is Essential
A well-maintained grease trap prevents fat, oil, and grease (FOG) from clogging your drainage system. If not cleaned regularly, grease build-up can lead to:
Blocked Drains – Avoid plumbing emergencies and costly repairs.
Foul Odours – Prevent bad smells that affect your kitchen and dining area.
Health & Safety Violations – Stay compliant with hygiene and environmental regulations.
Environmental Damage – Ensure responsible waste disposal to protect local water systems.
Our Grease Trap Cleaning Process
At Cookright, we follow a thorough cleaning and maintenance process to ensure your grease trap operates efficiently:
Inspection & Assessment – We evaluate your grease trap’s condition and identify any issues.
Pump-Out & Waste Removal – Our team safely removes built-up grease, oils, and sludge.
Deep Cleaning – We use industry-grade equipment to clean and deodorise your grease trap.
Compliance Check – We ensure your system meets all local health and environmental standards.
Scheduled Maintenance Plans – Prevent future issues with regular service plans tailored to your business.
Who Needs Grease Trap Cleaning?
Our grease trap cleaning for restaurants, cafes, hotels, and commercial kitchens is essential for any food service business that deals with cooking oils and fats. Whether you run a small eatery or a large-scale commercial kitchen, Cookright ensures your grease management is hassle-free and compliant.
Why Choose Cookright?
Experienced & Certified Technicians – Trained professionals who understand the importance of hygiene and compliance.
Fast & Reliable Service – Minimal disruption to your kitchen operations.
Eco-Friendly Waste Disposal – Responsible handling and disposal of waste materials.
Affordable Pricing – Cost-effective solutions for every business size.
